This is a pizza dough which when baked on a preheated stone will result in a crispy outside crust and a chewy center.
Place all the liquids in a 5 qt plastic bucket. Add the yeast (after proofing for 10 mins), salt, sugar and swish to slightly mix. Add bread flour and mix until the flour is moistened but not over mixed.l Place lid (which has a small hole drilled in lid) onto bucket. Place in warm location and allow to rise for approx 1 to 1 1/2 hrs. After it has risen to about 4 inches from the top, remove from bucket and divide dough into 4 chunks. Place each chunk in a sandwich bag. Seal and place in a freezer bag. Freeze.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 348 | ||
Calories from Fat: 24 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 9936.7mg | 343 % | |
Potassium 154.5mg | 4 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 65.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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