Teresa's recipie
If using liquid crab boil use directions on box. Or add seasonings to water and bring to a boil. Add shrimp and bring to boil again. Reduce heat and simmer until shrimp shells turn pink (large shrimp should take 10-12 minutes). Remove pot from heat and let sit for 5 minutes. If done, shell will peel off easily. If overcooked shrimp will be mushy. If undercooked shells will stick to shrimp. Serves 4 as a meal with boiled Irish potatoes and corn on the cob.
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Serving Size: 1 recipe (9932g) | ||
Recipe Makes: 4 | ||
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Calories: 3746 | ||
Calories from Fat: 358 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 6988.8mg | 2150 % | |
Sodium 8620mg | 297 % | |
Potassium 7789.6mg | 205 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 36.4g | ||
Protein 756.4g | 1081 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3746
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