In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry)
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|Serving Size: 1 Serving (2850g)|
|Recipe Makes: 1|
|Calories from Fat: 2134 (68%)|
|Amt Per Serving||% DV|
|Total Fat 237.1g||316 %|
|Saturated Fat 86.1g||430 %|
|Monounsaturated Fat 112.1g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 451.7mg||139 %|
|Sodium 2716.4mg||94 %|
|Potassium 8179.3mg||215 %|
|Total Carbohydrate 143.2g||42 %|
|Dietary Fiber 31.8g||127 %|
|Sugars, other 111.4g|
|Protein 123.3g||176 %|
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Calories per serving: 3129
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