Try this Bonanza Banana Muffins recipe, or contribute your own.
Suggest a better descriptionMix together bananas, sugar and vanilla. Combine flour, baking powder and soda, salt, cinnamon. Stir dry into banana mixture, just till blended. Bake in sprayed muffin pan at 375 for 15-20 minutes, till done. Nutrition info: 1 muffin = 120 cal/.2 fat For a loaf: Bake in loaf pan at 350 for 1 hour. Dana bakes in 8X8 pan and cuts it into 9 servings for 161 calories/.4 g fat. *I use whole wheat flour for part of the flour sometimes. Posted to EAT-LF Digest by "nar"
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 93 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 113.6mg | 4 % | |
Potassium 30.5mg | 1 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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