Recipe courtesy Paula Deen
Preheat oven to 350 degrees F.
Grease and flour a sheet pan.
To make the cake, cream together sugar, shortening; add buttermilk and vanilla. Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes. Sift together dry ingredients, add to creamed mixture. Beat an additional 2 minutes. Pour into prepared sheet pan. Bake for 35 minutes.
To make the sauce, melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternately with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (375g) | ||
Recipe Makes: 9 Servings | ||
|
||
Calories: 1238 | ||
Calories from Fat: 464 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.6g | 69 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 175.8mg | 54 % | |
Sodium 325.9mg | 11 % | |
Potassium 603.8mg | 16 % | |
Total Carbohydrate 184.7g | 54 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 182.1g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.