Try this Braided Sweet Potato Bread recipe, or contribute your own.
Suggest a better descriptionCombine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, honey & soymilk. Stir gently till mixture is smooth. In another bowl, combine flours, cornmeal & salt. Make a wel in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for 10 minutes. Let rise, covered till doubled in bulk. Punch down dough & divide into 6 pieces. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & pinch ends together. Place on a floured baking sheet, cover with damp cloth & let rise till doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 minutes, till tops are golden.
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Serving Size: 1 Serving (1053g) | ||
Recipe Makes: 1 | ||
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Calories: 2535 | ||
Calories from Fat: 602 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.9g | 89 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 46.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 255mg | 9 % | |
Potassium 2719.9mg | 72 % | |
Total Carbohydrate 434.1g | 128 % | |
Dietary Fiber 56.2g | 225 % | |
Sugars, other 377.9g | ||
Protein 73.3g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2535
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