Try this Braised Lotus And Leek Duck recipe, or contribute your own.
Suggest a better descriptionCombine salt and peppers. Rub the inside and outside with the salt mix. Fill a large wok with peanut oil and heat until hot (350 degrees). Place duck in wok and ladle hot oil on duck until completely golden brown, about 5 minutes total. Drain well. In a bowl, combine lotus, mushrooms, leeks, bacon and ginger. Stuff duck with mix and place on a tight fitting oval plate. Fill a wok with chicken stock and place a steaming rack inside that can accommodate the plate. Cover with lid and steam for 2 1/2 hours over medium heat. Remove plate. Turn the wok on high, add sauce ingredients and reduce stock, if necessary, to 1 cup. Whisk in the butter to finish the sauce and check for seasoning. For Plating: Nap the duck with the sauce and serve whole with a large serving spoon and fork. A knife will not be necessary. This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B39) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 2758 Calories (kcal); 291g Total Fat; (93% calories from fat); 15g Protein; 28g Carbohydrate; 40mg Cholesterol; 5888mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 57 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (813g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 2503 | ||
Calories from Fat: 2485 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 276.1g | 368 % | |
Saturated Fat 49.4g | 247 % | |
Monounsaturated Fat 126.3g | ||
Polyunsanturated Fat 86.7g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 293.6mg | 10 % | |
Potassium 126.2mg | 3 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 13.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.