Adapted from America's test Kitchen recipe
Pre-heat oven to 300 degrees. Pat chops dry, season liberally with s & p. Heat oil in dutch oven and brown chops, two at a time.
Pour off all but one tablespoon fat. Add onion and cook few minutes till soft. Add flour, garlic, and 2 tablespoons apple butter, cook 1 minute.
Stir in cider vinegar and thyme, scrape nice brown stuff on bottom of pan. Add chops and any liquid. Cover and place in oven for 1.5 to 2 hours.
Remove chops. Strain sauce with fat separator. Whisk in vinegar, parsley, remaining apple butter. Pour over chops. Eat.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 6 | ||
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Calories: 437 | ||
Calories from Fat: 205 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 113.9mg | 4 % | |
Potassium 773.2mg | 20 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.6g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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