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Suggest a better descriptionCombine first 8 ingredients in a medium bowl; and toss fruit gently. Cover fruit, and chill for 2 hours, stirring occasionally. Garnish fruit with mint leaves, if desired. NOTES : Per serving: cals - 142 - 4%ff fat - .7g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 | ||
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Calories: 182 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10mg | 0 % | |
Potassium 441mg | 12 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 35.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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