1. Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (541g)|
|Recipe Makes: 1|
|Calories from Fat: 212 (21%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 42.8mg||1 %|
|Potassium 1610.5mg||42 %|
|Total Carbohydrate 174.1g||51 %|
|Dietary Fiber 31.4g||125 %|
|Sugars, other 142.8g|
|Protein 41.1g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 996
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What would you serve with this? Link in another recipe
makaylagirodatPerfect every time3y ago
YnariVery easy and tasty. Use both types of flour together. The first time, I used olive oil and the bread tasted strongly of it. Next time I used canola oil and it worked out much better.4y ago
NivakaVery easy to make. I set my machine on 1.5 size and used regular wheat floor from Walmart. Came out perfect. Thanks for sharing:)4y ago
Lswalker321What size loaf do you put as the setting on the machine?4y ago
mmenezesDo I use both wheat flour and bread flour in recipe? Or is it one or the other?5y ago
Ken4464ziVery good bread. It is a keeper. Thanks.5y ago
swanbeckThis was perfect - simple and about as healthy as I can get the kids to eat. I never can exactly follow a recipe so my version used 1/2 tsp salt rather than 1/3 and I didn't have bread flour so I used all purpose flour and added 2 tsp wheat gluten to try to make up for it. It came out very light and flavorful.9y ago
BloominGrannyThis was delicious. I don't have a 1/3 teaspoon measure so I had to guess, but it came out wonderfully.9y ago
Cynthia3YK Nov 06: best bread so far, but still tastes a bit "raw"9y ago