haven't tried yet
Cook sausage until no longer pink. Spray inside of slow cooker with cooking
spray. Place 1/2 of the hashbrowns in bottom, layer 1/2 of each bell
pepper, onion, crumbled sausage, and cheese. Repeat the layering process.
In a bowl, add eggs, milk and salt and pepper; mix well. Pour over
ingredients in crockpot. Cover and cook on low for 8 to 10 hours. (Be sure
and check this after 4 hours if using a new crockpot).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 6 | ||
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Calories: 755 | ||
Calories from Fat: 455 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 67 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 1105mg | 340 % | |
Sodium 990.4mg | 34 % | |
Potassium 922.1mg | 24 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 27.5g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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