Breakfast In A Slow Cooker

10 reviews, 3.4 star(s). 70% would make again

Ready in 45 minutes

haven't tried yet


1 pound hash brown potatoes; frozen
1/2 Onion; chopped
1/2 Green bell pepper; chopped
1/2 pound ground sausage or cubed ham
1 cup Cheddar cheese; shredded
6 Eggs
1 cup milk
Salt and Pepper; to taste

Original recipe makes 6



Cook sausage until no longer pink. Spray inside of slow cooker with cooking

spray. Place 1/2 of the hashbrowns in bottom, layer 1/2 of each bell

pepper, onion, crumbled sausage, and cheese. Repeat the layering process.

In a bowl, add eggs, milk and salt and pepper; mix well. Pour over

ingredients in crockpot. Cover and cook on low for 8 to 10 hours. (Be sure

and check this after 4 hours if using a new crockpot).

Verified by stevemur
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Calories Per Serving: 755 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Not really something I liked
bonedi39 2y ago

Pretty good! I added mushrooms and an extra egg, and let it go overnight for breakfast in the morning.
heatherroseclarke 4y ago

Second time making this dish! We sauté the onions with the sausage and added some seasoning to the hash browns. We also added bacon, tomatoes and two extra eggs. For a spicy taste, add some dry red chili peppers when done! Yum!
Psnwilliams 4y ago

Nice base, but as is a little bland. Add other seasonings or maybe use spicy sausage. Second time used extra spicy Mrs. Dash when cooking sausage and it helped that some. But next time will add more seasoning still. Also find that the milk should be halved. Tried it that way and it was much better. Doubles fine in bigger crockpot. 6-8 hours was fine, more might have been too much.
Calieth 4y ago

Tried this this morning and tasted great! Used xtra sharp cheddar and a can of mild chilles intead of green peppers. Very flavorful! Taters got a little too done, and there was a lot of juice on the bottom of the crock pot. Maybe I'll cook it just 6 hours next time! Thanks for the great recipe!
haleykate 5y ago

This came out a little bland for. Salt and pepper to taste is keys. I'm gonna take another shot at this with some more punchy peppers and about 1lb of bacon. I found it to be a good base to work from.
GastricDaredevil 6y ago

Easy and filling.
Cynwri 6y ago

Easy to make!
Clarissa13 6y ago

[I posted this recipe.]
kathybat 8y ago

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