Try this Breakfast Sausage Casserole recipe, or contribute your own.
Suggest a better description1. Crumble sausage into a medium skillet, brown completely. Drain.
2. In medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes and cheese and stir to coat evenly. Pour into a greased 9x13 pan. Cover and chill in fridge or overnight.
3. Cover and bake at 350 for 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees. Bake for an additional 30 minutes or until set.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 412 | ||
Calories from Fat: 264 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 169.7mg | 52 % | |
Sodium 734.5mg | 25 % | |
Potassium 307.5mg | 8 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.5g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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