Breast of Squab with Juniper Ice Cream

Ready in 1 hour

needs a sorbet maker too


-- Squab --
4 ea Squab Breasts
Salt; to taste
Pepper, Szechuan
-- Squab Sauce --
240 ml Stock, Squab
-- Juniper Ice Cream --
550 ml Milk
200 ml Cream, Light
50 g Sugar, Inverted
100 g Sugar
100 g Juniper; powdered
50 g Dextrose
1 1/4 tsp Stabilizer

Original recipe makes 4 Servings



Do some stuff witjh the ingredients

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