Breast of Squab with Juniper Ice Cream

Ready in 1 hour

Top-ranked recipe named "Breast of Squab with Juniper Ice Cream"

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needs a sorbet maker too


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-- Squab --
4 ea Squab Breasts
Salt; to taste
Pepper, Szechuan
-- Squab Sauce --
240 ml Stock, Squab
-- Juniper Ice Cream --
550 ml Milk
200 ml Cream, Light
50 g Sugar, Inverted
100 g Sugar
100 g Juniper; powdered
50 g Dextrose
1 1/4 tsp Stabilizer

Original recipe makes 4 Servings



Do some stuff witjh the ingredients


Added on Award Medal
Calories Per Serving: 37 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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