Bridge Day Salad - BigOven 44982

Bridge Day Salad

Ready in 1 hour

Top-ranked recipe named "Bridge Day Salad"

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Try this Bridge Day Salad recipe, or contribute your own. "Chicken" and "Salads" are two tags used to describe Bridge Day Salad.


Ingredients

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3/4 c Grated Monterey Jack cheese
Italian seasonings or fines
3/4 c Alfalfa sprouts
1 Head Noston lettuce
1 ds Garlic salt
1 ts Soy sauce
2 ts Prepared mustard
2 ts Salt
1/4 Onion
2 c Cooked chicken breasts;
1 1/2 c Mazola oil
1 Head Iceberg lettuce
3 dr Tabasco
1 ts Paprika
1 ts Dry mustard
2 Avocados; diced
1/2 ts Pepper
1 c Broken walnut halves
1 cn (16-oz) pitted ripe olives;
DRESSING
1/2 c Vinegar
1 ts Sugar
Spicy oil and vinegar
1 ts Worcestershire Sauce
1 Bunch spinach leaves; washed

Original recipe makes 8 Servings

Servings  

Preparation

Prepare salad greens. Mix them in the bottom of a large salad bowl. Pile the following ingredients on top of the lettuce: sliced ripe olives, avocados, alfalfa sprouts, walnut pieces and chicken. Top with grated cheese. You may add your favorite salad seasonings (Italian seasonings or Fines Herbes). Serve with Spicy Oil and Vinegar Dressing. To make dressing, combine first 6 ingredients and shake well. Add remainder of ingredients, except onion, and shake well. Cut 1/4 onion and place in jar and add the dressing. DO NOT pour onion on salad. Keep in refrigerator. Yield: 8 servings. SUSAN K. SCHALLHORN (MRS. TOM) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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