Try this Brisket recipe, or contribute your own.
Suggest a better descriptionLine roast pan with enough aluminum foil to completely cover brisket.
Place brisket on foil and season with other ingredients.
Seal in foil and bake in 350 degree oven for 3-4 hours.
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Serving Size: 1 Serving (2387g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5693 | ||
Calories from Fat: 3890 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.3g | 576 % | |
Saturated Fat 170.8g | 854 % | |
Monounsaturated Fat 193.2g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 1542.2mg | 475 % | |
Sodium 1569.7mg | 54 % | |
Potassium 6396.9mg | 168 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 417.8g | 597 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5693
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