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Suggest a better descriptionCombine mayonnaise, sugar and vinegar in small bowl; mix well. Combine onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise mixture; toss lightly. Serves 8. Submitted by Evelyn Tallyn, Iota Chi, Creve Coeur, Missouri Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 433 | ||
Calories from Fat: 258 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 420.3mg | 14 % | |
Potassium 138.8mg | 4 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 41.8g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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