Broccoli Ham Ring

Broccoli Ham Ring

Ready in 1 hour
8 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Broccoli Ham Ring"

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Great for company. You can alter the stuffing ingredients to suit your tastes.

"Kids love it and can eat it like a sandwich.
Serve with a nice soup....lentil or tomato.
Add a dash of Parmesan cheese to the top "

- cdickens


Are you making this? 
1/4 pound Ham; chopped
6 ounces Swiss Cheese; shredded
1/4 pound Broccoli; fresh
2 tablespoons Dijon mustard
1 small Onion; chopped
1 teaspoon Lemon juice
1/4 cup Fresh parsley
2 16-oz cans Crescent Rolls

Original recipe makes 8



Preheat oven to 350. Coarsely chop ham, broccoli, onion, and parsley. Coarsely grate cheese (1 1/2 cups). Mix all ingredients except crescent rolls and set aside. Arrange crescent triangles in a circle on a pan with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Evenly spoon filling over base. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown


Added on Award Medal
Verified by stevemur

Really yummy recipe that my whole family loves.So easy and quick to prepare.

Calories Per Serving: 475 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Another favorite classic pampered chef recipe we love at my house!
stephaniecobb 2 years ago

[I made edits to this recipe.]
dfwillia 5 years ago

Next time I make it, I will saute the onions, ham and broccoli before adding to the mixture. My husband thought it was very good.
feasts4u 5 years ago

This is really good. Try cooking it on a pizza stone gives it a nice crunch on the bottom.
lilbrnmouse 6 years ago

I LOVE this!!! I add carrots and make it in a half batch. I've already made it twice. It's even better warmed up the next day!
Nanocat86 6 years ago

really tasty
debradl 6 years ago

Kids love it and can eat it like a sandwich. Serve with a nice soup....lentil or tomato. Add a dash of Parmesan cheese to the top
cdickens 6 years ago

[I posted this recipe.]
JMTcooking 9 years ago

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