Broccoli Ham Ring

Broccoli Ham Ring

Ready in 1 hour
9 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Broccoli Ham Ring"

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Great for company. You can alter the stuffing ingredients to suit your tastes.

"Kids love it and can eat it like a sandwich.
Serve with a nice soup....lentil or tomato.
Add a dash of Parmesan cheese to the top "

- cdickens

Ingredients

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1/4 pound Ham; chopped
6 ounces Swiss Cheese; shredded
1/4 pound Broccoli; fresh
2 tablespoons Dijon mustard
1 small Onion; chopped
1 teaspoon Lemon juice
1/4 cup Fresh parsley
2 16-oz cans Crescent Rolls

Original recipe makes 8

Servings  

Preparation

Preheat oven to 350. Coarsely chop ham, broccoli, onion, and parsley. Coarsely grate cheese (1 1/2 cups). Mix all ingredients except crescent rolls and set aside. Arrange crescent triangles in a circle on a pan with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Evenly spoon filling over base. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown

Credits

Added on Award Medal
Verified by stevemur

Really yummy recipe that my whole family loves.So easy and quick to prepare. photo by debradl debradl

Calories Per Serving: 475 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Another favorite classic pampered chef recipe we love at my house!
stephaniecobb 2 years ago
Janie22835 2 years ago
[I made edits to this recipe.]
dfwillia 5 years ago
Next time I make it, I will saute the onions, ham and broccoli before adding to the mixture. My husband thought it was very good.
feasts4u 5 years ago
This is really good. Try cooking it on a pizza stone gives it a nice crunch on the bottom.
lilbrnmouse 5 years ago
I LOVE this!!! I add carrots and make it in a half batch. I've already made it twice. It's even better warmed up the next day!
Nanocat86 5 years ago
really tasty
debradl 6 years ago
Kids love it and can eat it like a sandwich. Serve with a nice soup....lentil or tomato. Add a dash of Parmesan cheese to the top
cdickens 6 years ago
[I posted this recipe.]
JMTcooking 8 years ago
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