Ready in 1 hour
Great for company. You can alter the stuffing ingredients to suit your tastes.
Preheat oven to 350. Coarsely chop ham, broccoli, onion, and parsley. Coarsely grate cheese (1 1/2 cups). Mix all ingredients except crescent rolls and set aside. Arrange crescent triangles in a circle on a pan with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Evenly spoon filling over base. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown
stephaniecobb 4y agoAnother favorite classic pampered chef recipe we love at my house!
dfwillia 6y ago[I made edits to this recipe.]
feasts4u 6y agoNext time I make it, I will saute the onions, ham and broccoli before adding to the mixture. My husband thought it was very good.
lilbrnmouse 7y agoThis is really good. Try cooking it on a pizza stone gives it a nice crunch on the bottom.
Nanocat86 7y agoI LOVE this!!! I add carrots and make it in a half batch. I've already made it twice. It's even better warmed up the next day!
debradl 7y agoreally tasty
cdickens 8y agoKids love it and can eat it like a sandwich. Serve with a nice soup....lentil or tomato. Add a dash of Parmesan cheese to the top
JMTcooking 10y ago[I posted this recipe.]