OVEN 400
BAKE 25-30 min
1. Layer turkey, broccoli and cheddar cheese in a greased 9-in. deep-dish pie plate.
2. Whisk the eggs, milk, biscuitmix, salt, papper and thyme in alarge bowl. Pour over filling. Combine parmesan cheese and garlic powder in a small bowl; sprinkle over top.
3. Bake at 400 for 25-30 min or until a knife inserted neat the center comes out clean. Let stand for 5 min. before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 244 | ||
Calories from Fat: 152 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 22 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 705.9mg | 217 % | |
Sodium 249.3mg | 9 % | |
Potassium 227.4mg | 6 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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