Fun to make with the kids
Place popped corn in a brown paper sack. Add nuts if desired.
Place the brown sugar, butter and syrup in a microwave safe mixing bowl and cook in the microwave on high for 3 1/2 minutes. Stir in the baking soda and salt.
Pour the mixture over the popped corn in brown sack and stir. Fold over top of bag and cook for 4 1/2 minutes on high while stirring every 45 seconds.
Pour out on wax paper to cool. Store in covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 16 | ||
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Calories: 1057 | ||
Calories from Fat: 215 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 172.3mg | 6 % | |
Potassium 784.9mg | 21 % | |
Total Carbohydrate 192g | 56 % | |
Dietary Fiber 32.9g | 131 % | |
Sugars, other 159.1g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1057
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