Try this Brown Sugar-Pecan Cookies recipe, or contribute your own.
Suggest a better descriptionBeat butter at medium speep with an electirc mixer; gradually add sugars, mixing well. Add egg and vanilla; beat well. Combine flour, soda, and salt; gradually adding to creamed mixture, mixing after each addition. Stir in pecans. Chill dough for 30 minutes. Shape dough into 1-inch balls; place on ungreased cookie sheets. Bake at 350 for 10-12 minutes. Cool on wire racks, and spread Brown Sugar Frosting over tops. Top each cookie with a pecan half. Yield: 5 dozen. Brown Sugar Frosting: combine brown sugar and half-and-half in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 4 minutes. Remove from heat. Stir in butter. Add 1-1/2 cups powdered sugar, and beat at medium speed until smooth. Add remaining powdered sugar to desired consistency. Yield: 1-1/3 cups. This looks hard but isnt and the cookies are worth the trouble! Posted to MM-Recipes Digest V3 #338 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 60 | ||
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Calories: 135 | ||
Calories from Fat: 53 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 95.4mg | 3 % | |
Potassium 44.6mg | 1 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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