A golden, French cake-like pastry with a high egg and butter content giving it a rich and tender crumb.
In a small bowl dissolve yeast in warm water. Set aside.
Cream butter, 1/3 cup sugar, and salt in a mixing bowl until light and fluffy. Fold in flour and scalded. Beat in egg yolks and remaining whole eggs; mix well. Add softened yeast. Fold in remaining flour and beat for 5 to 8 minutes, or until very smooth. Cover; let rise for 2 hours, or until doubled in size.
Punch dough down and chill, tightly covered, for 8 hours.
Punch dough down. Spoon into a greased tube pan. Cover and let rise another 2 hours, or until doubled in size.
Preheat oven to 375°F (190°C).
In a small bowl whip egg whites and remaining sugar, brush top of dough.
Bake for 35 to 45 minutes or until brown. Cool on a wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 191 | ||
Calories from Fat: 83 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 110.6mg | 34 % | |
Sodium 421.4mg | 15 % | |
Potassium 78.7mg | 2 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 20.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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