Great for the big game.
Preheat oven to 375 degrees. In a 13x9x2 inch baking pan, combine the cooked, shredded chicken meat with the entire bottle of Frank's, spreading to form an even layer.
In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch dressing, stirring til hot and smooth. Pour this mixture evenly over chicken mixture.
Sprinkle with chopped celery. Bake uncovered for 20 minutes. Then add the shredded cheese and bake uncovered for another 20 minutes or til bubbly--do not overbake or the cheese topping will get browned and hardened! Remove from oven and let stand 10 minutes. Serve with celery pieces (cut the celery cross-wise, not lengthwise...you want the dip to get scooped into the celery piece)...or with any sturdy dipping chip like Tostito Golds.
Note: Can cook chicken in slow cooker to shred beautifully
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2441g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 4792 | ||
Calories from Fat: 3609 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 401g | 535 % | |
Saturated Fat 127.1g | 635 % | |
Monounsaturated Fat 93.6g | ||
Polyunsanturated Fat 138.3g | ||
Cholesterol 1174.8mg | 361 % | |
Sodium 14786.4mg | 510 % | |
Potassium 3866.4mg | 102 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 51.4g | ||
Protein 243.2g | 347 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4792
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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