Buffalo Chicken Pizza

Buffalo Chicken Pizza

Ready in 30 minutes
3.8 avg, 4 review(s) 75% would make again

Top-ranked recipe named "Buffalo Chicken Pizza"

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Buffalo chicken pizza has all the great flavors of my favorite appetizer: buffalo chicken wings! Spicy hot sauce with salty blue cheese. This is a great party dish!

"I could not stop laughing when I read the previous review. I don't know about anyone else, but I have never eaten dog food, so I could not say something tastes like dog food since I have never tried it. I thought this recipe was good. I love blue cheese, so I don't know about comparing it to dog food. Lol"

- Bvanhoogten

Ingredients

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1 9.75-oz can Swanson® Premium White Chunk Chicken; drained
1/4 cup Frank's® RedHot® Sauce
2 tablespoons Butter; melted
1 10-oz package prepared thin pizza crust (12-inch)
1/2 green pepper; thinly sliced
1/4 cup crumbled blue cheese

Original recipe makes 6

Servings  

Preparation

Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.

Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.

Bake for 10 minutes or until the chicken mixture is hot and bubbling.

Credits

Added on Award Medal

Buffalo Chicken Pizza photo by KaitCav KaitCav

Calories Per Serving: 141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I don't personally like blue cheese so I used cheddar instead. Tasted like Buffalo Chicken on a pizza.
crazycouponlady4 1 year ago
I could not stop laughing when I read the previous review. I don't know about anyone else, but I have never eaten dog food, so I could not say something tastes like dog food since I have never tried it. I thought this recipe was good. I love blue cheese, so I don't know about comparing it to dog food. Lol
Bvanhoogten 2 years ago
I don't know if it was the canned chicken, but it tasted like dog food. I'm upset I spent money on the products and had to dump the who thing to the trash.
tcina99 3 years ago
[I posted this recipe.]
KaitCav 4 years ago
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