Try this Buffalo Chicken Wings recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper. In a saucepan melt butter. Add hot sauce, salt and pepper. Toss wings in sauce. Roast 15 to 20 minutes. In a bowl mix together mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Transfer to serving bowl. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with dressing. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4741 broadcast 01-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-29-1998 Recipe by: David Rosengarten
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 | ||
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Calories: 844 | ||
Calories from Fat: 650 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 147.7mg | 45 % | |
Sodium 1161.4mg | 40 % | |
Potassium 280.2mg | 7 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.4g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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