serve with salsa
Divid among 12 wheat tortillas; fold like a package. Top with 1 cup shredded Mexican cheese blend. Place seam-side down on baking sheet. Bake at 350 degrees for 12 minutes. Serve with salsa and guacamole.
Make guacamole according to season packet directions. Add lime juice to keep from discoloring. Fold in diced tomato and onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 457 | ||
Calories from Fat: 256 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 34.6mg | 11 % | |
Sodium 214.8mg | 7 % | |
Potassium 796.1mg | 21 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 27.4g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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