Busy Day Cabbage Rolls

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

You can also put this in the slowcooker and bake it all day.


1 1/2 pound Lean ground beef
1 large Onion; chopped
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Minute Rice
1 head cabbage
1 large can Tomato paste
1 can tomato soup
1/4 cup Vinegar
1/4 cup Brown sugar

Original recipe makes 8



Brown meat, onion, salt and pepper. Add rice and mix well. Grease a 9x13 inch pan. Cut ?

head of cabbage finely and place in bottom of baking dish. Add meat mixture. Cut remaining

head of cabbage and layer over top of meat. Make sauce by combining tomato paste, tomato

soup, vinegar. Brown sugar and salt and pepper to taste. Mix well and pour over layer of

cabbage. Cover with foil and bake at 350 degrees for 1 ? hours.

Per Serving (excluding unknown items): 265 Calories; 2g Fat (19.4% calories from fat); 9g Protein; 12g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 512mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

Verified by stevemur
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My family doesn't care for sweet vinegary tomate sauce. I plan to do what my Mom used to do with her cabbage rolls: Blend canned tomato soup with tomato juice. Also: to the meat-rice mixture, I'll add a little rubbed sage or thyme plus some finely chopped celery leaves.
Petrushka 6y ago

[I posted this recipe.]
karenfoxblair 8y ago

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