Ready in 45 minutes
You can also put this in the slowcooker and bake it all day.
Brown meat, onion, salt and pepper. Add rice and mix well. Grease a 9x13 inch pan. Cut ?
head of cabbage finely and place in bottom of baking dish. Add meat mixture. Cut remaining
head of cabbage and layer over top of meat. Make sauce by combining tomato paste, tomato
soup, vinegar. Brown sugar and salt and pepper to taste. Mix well and pour over layer of
cabbage. Cover with foil and bake at 350 degrees for 1 ? hours.
Per Serving (excluding unknown items): 265 Calories; 2g Fat (19.4% calories from fat); 9g Protein; 12g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 512mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
Petrushka 7y agoMy family doesn't care for sweet vinegary tomate sauce. I plan to do what my Mom used to do with her cabbage rolls: Blend canned tomato soup with tomato juice. Also: to the meat-rice mixture, I'll add a little rubbed sage or thyme plus some finely chopped celery leaves.
karenfoxblair 8y ago[I posted this recipe.]