Brown meat, onion, salt and pepper. Add rice and mix well. Grease a 9x13 inch pan. Cut ?
head of cabbage finely and place in bottom of baking dish. Add meat mixture. Cut remaining
head of cabbage and layer over top of meat. Make sauce by combining tomato paste, tomato
soup, vinegar. Brown sugar and salt and pepper to taste. Mix well and pour over layer of
cabbage. Cover with foil and bake at 350 degrees for 1 ? hours.
Per Serving (excluding unknown items): 265 Calories; 2g Fat (19.4% calories from fat); 9g Protein; 12g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 512mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (307g)|
|Recipe Makes: 8|
|Calories from Fat: 80 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 55.3mg||17 %|
|Sodium 111.5mg||4 %|
|Potassium 789.8mg||21 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 35g|
|Protein 20.9g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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