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Serving Size: 1 recipe (886g) | ||
Recipe Makes: 1 | ||
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Calories: 3234 | ||
Calories from Fat: 1850 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.5g | 274 % | |
Saturated Fat 88.4g | 442 % | |
Monounsaturated Fat 54.7g | ||
Polyunsanturated Fat 52.7g | ||
Cholesterol 276.3mg | 85 % | |
Sodium 5173.2mg | 178 % | |
Potassium 1043.6mg | 27 % | |
Total Carbohydrate 300g | 88 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 289.6g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3234
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