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Suggest a better descriptionFrom: kmeade@ids2.idsonline.com (The Meades) Date: Mon, 22 Apr 1996 22:42:27 -0400 Recipe By: Elizabeth Powell Cream butter and brown sugar together. Beat in egg, lemon juice, and currants. Continue beating until mixture bubbles. Roll out Basic Pie Dough and cut rounds to fit 2-1/2" muffin tins. Line muffin tins with pastry. Fill tart shells 2/3 full with currant mixture. Bake at 350 degrees for 20 minutes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #55 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 176 | ||
Calories from Fat: 35 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 37.6mg | 1 % | |
Potassium 62.8mg | 2 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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