Buttermilk pancakes.
Blend ingredients until smooth.
Pour sand dollar sized batter on flat skillet. Turn once when bubbles form in the center of the pancake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (748g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1458 | ||
Calories from Fat: 887 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 98.5g | 131 % | |
Saturated Fat 46g | 230 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 2245.4mg | 691 % | |
Sodium 1552.9mg | 54 % | |
Potassium 965.6mg | 25 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 65.9g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.