Try this Buttermilk Raisin Bread recipe, or contribute your own.
Suggest a better descriptionFollowing is my favorite raisin bread. It is from "Bread Machine Magic". Hope you enjoy it. I really like this list and want to thank everyone for contributing so that I can make better bread. Place all ingredients in bread pan, select Light crust setting. Posted to Digest bread-bakers.v098.n006 by nortsand@juno.com (sandy melnick) on Jan 11, 1998
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Serving Size: 1 Serving (1880g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6626 | ||
Calories from Fat: 2011 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.4g | 298 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 103.1g | ||
Polyunsanturated Fat 66g | ||
Cholesterol 423mg | 130 % | |
Sodium 3219.7mg | 111 % | |
Potassium 4270.4mg | 112 % | |
Total Carbohydrate 1080.4g | 318 % | |
Dietary Fiber 40.2g | 161 % | |
Sugars, other 1040.2g | ||
Protein 108.2g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6626
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