Buttermilk Whole Wheat Bread

Ready in 15 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Buttermilk Whole Wheat Bread"

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great texture

"I baked it in a conventional oven after letting it do a first rising in the bread machine. The bread turned out light and fluffy. It has to be the best bread recipe I've used."

- vnes

Ingredients

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1 Packet SAF Gourmet Yeast; 1 packet of
1 1/2 cup water; warm (100F)
1/4 cup Vegetable oil
1/4 cup Agave nectar; (you can use honey)
3 1/2 cups King Arthur Whole Wheat Flour
1/4 cup Powdered Buttermilk; (or any powdered Buttermilk)
1 1/4 teaspoon Salt
2 Tablespoons Vital Wheat Glute
-- Optional --
2 tablespoon Sesame Seeds; (toasted)
2 tablespoon Poppy Seeds

Original recipe makes 12

Servings  

Preparation

Add ingredients according to bread maker instructions 1 1/2 pound loaf

Notes

Outstanding bread - best whole grain bread I have ever had

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 298 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This looked like a good recipe at first until I saw that it requires powdered (not regular) buttermilk. I tend to stay away from recipes that call for special ingredients that I don't keep on hand. I keep regular buttermilk handy and would probably make this recipe if it called for plain buttermilk.
kayemmdee 6 years ago
I baked it in a conventional oven after letting it do a first rising in the bread machine. The bread turned out light and fluffy. It has to be the best bread recipe I've used.
vnes 6 years ago
Outstanding bread - best whole grain bread I have ever had [I posted this recipe.]
rhardy 9 years ago
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