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Suggest a better descriptionCook cabbage for 15 minutes in boiling water. drain and cool. saute onion in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut and dill and cook for 10 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 | ||
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Calories: 350 | ||
Calories from Fat: 13 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 450mg | 16 % | |
Potassium 2817.1mg | 74 % | |
Total Carbohydrate 78g | 23 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 50.3g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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