Grilled cheeseburgers get an irresistible upgrade with creamy blue-cheese and caramelized onions spiked with jammy red wine and tart-sweet vinegar. A portion of the tender onions are mixed into the patties to help keep the lean beef moist. original recipe modified for my family
1. Heat a large nonstick skillet over medium-low heat. Add 2 teaspoons olive oil to pan. Add onion and thyme; cook 17 minutes. Increase the heat to medium-high; add wine, vinegar, and 1/4 teaspoon salt. Cook for 6 minutes or until the liquid almost evaporates. Remove onion mixture from pan.
2. Heat pan over medium-high heat. Add the 3 teaspoons oil to pan. Add mushrooms and 1/4 teaspoon salt; saute for 8 minutes
3. Preheat grill
4. Coarsely chop 1 onion mixture, and stir chopped onion mixture into beef. Divide the beef mixture into 6 portions, gently shaping each into a 1-inch thick patty. Press a nickel-sized indentation in center of each patty. Sprinkle patties with remaining 1/4 teaspoon salt. Place patties on a grill rack coated with cooking spray, and grill for 4 minutes on each side
5. Combine mayonnaise, blue cheese, and garlic in a bowl, and mash well with a fork. Spread the top halves of buns evenly with mayonnaise mixture. Arrange 1/4 cup arugula on bottom half of bun with 1 patty, about 2 tablespoons remaining onion mixture, about 1/4 cup mushrooms and top half of bun.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 564 | ||
Calories from Fat: 292 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 85.8mg | 26 % | |
Sodium 479mg | 17 % | |
Potassium 705.1mg | 19 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 33.2g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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