For serious Caeser Salad Lovers only! This is good!
Remove crusts from bread and spread butter lightly on both sides of bread. Place a large skillet over moderate heat; add a little of the remaining butter. Brown bread slices on both sides, adding more of the butter as needed so that there is a thin layer of it in the skillet. Drain bread on paper owels and cut into cubes. Place eggs in a bowl and beat with a wire ship or rotary beater. Add olive oil, lemon juice, Parmesan cheese, mustard, pepper and garlic; beat together until blended. Place the prepared romaine in a salad bowl and toss with the dressing and croutons.
Per Serving (excluding unknown items): 364 Calories; 32g Fat (77.7% calories from fat); 7g Protein; 14g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 465mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 6 Fat; 0 Other Carbohydrates.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 | ||
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Calories: 400 | ||
Calories from Fat: 271 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 400.5mg | 123 % | |
Sodium 602.9mg | 21 % | |
Potassium 183.9mg | 5 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.1g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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