Cajun Country Supper - BigOven 50091

Cajun Country Supper

Ready in 1 hour

Top-ranked recipe named "Cajun Country Supper"

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Try this Cajun Country Supper recipe, or contribute your own. "Sausages" and "Vegetables" are two tags used to describe Cajun Country Supper.


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1 lg Green pepper, chopped
1/2 To 1 teaspoon Tabasco
1 lg Onion; chopped
1/4 ts Each dried oregano and
1 Stalk celery, thinly
1 tb Vegetable oil
1 cn (8 ounces) tomato sauce
3 c Idaho frozen hash brown
1/2 lb Kielbasa sausage (smoked
1/2 lb Frozen peeled shrimp (rinse
1 Garlic; minced
1 cn (16 ounces) whole tomatoes

Original recipe makes 1 Servings



In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

Calories Per Serving: 129 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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