Try this Calzones recipe, or contribute your own.
Suggest a better descriptionCombine all in bread machine. Roll out to 16x10 rectangle. Cut slits down each side, fill, and crisscross top. Fill with pizza sauce, pepperoni and mozz. cheese OR balsamic caramelized onions, roasted garlic, and cheese.
Pizza Sauce - 1 can tomato paste, 6 oz. warm water, 3 T. parmesan, 1 t. garlic, 2 T. honey, 1 t. anchovy paste, 3/4 t. onion powder, 1/4 t. oregano, 1/4 t. marjoram, 1/4 t. basil, 1/4 t. pepper, 1/8 t. cayenne, salt to taste.
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Serving Size: 1 Serving (4040g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3316 | ||
Calories from Fat: 1041 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 73.7g | 368 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 468.5mg | 144 % | |
Sodium 93337.6mg | 3219 % | |
Potassium 11952.1mg | 315 % | |
Total Carbohydrate 315.1g | 93 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 314.3g | ||
Protein 248.7g | 355 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3316
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