Try this Canary Islands Spicy Potatoes recipe, or contribute your own.
Suggest a better descriptionIn a saucepan combine the potatoes, unpeeled, with enough cold water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 minutes, or until they are just tender. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes until the dressing is combined well. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste. Serves 4. Gourmet January 1990
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 1 servings | ||
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Calories: 896 | ||
Calories from Fat: 579 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.4g | 86 % | |
Saturated Fat 33.3g | 166 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 130.4mg | 40 % | |
Sodium 385mg | 13 % | |
Potassium 2167.8mg | 57 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 67.6g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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