Try this Candy Corn Chocolate Cake Bars recipe, or contribute your own.
Suggest a better descriptionIn mixer, beat cake mix with eggs, water and melted butter. Spread into a greased 15 1/2x10x1 baking sheet. Bake in a 350 degree oven for 15-18 minutes. Remove and cool completely.
In mixer, beat butter for 2-3 minutes, until fluffy. Add in powdered sugar, cream and vanilla. Beat until fluffy, about 5 minutes. Spread over cooled cake and sprinkle with candy corn M&Ms. Cut unto squares and enjoy!
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Serving Size: 1 Recipe (740g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1878 | ||
Calories from Fat: 1373 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.6g | 203 % | |
Saturated Fat 93.7g | 469 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 759mg | 234 % | |
Sodium 151.5mg | 5 % | |
Potassium 178.6mg | 5 % | |
Total Carbohydrate 121.2g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 121.2g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1878
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