Christmas-Express@yahoogroups.com
In small saucepan, sprinkle gelatin over milk. Stir over low heat until dissolved. Place in blender container with cantaloupe and corn syrup; cover. Blend on high speed 30 seconds. Pour into 9x9x2 inch baking pan. Cover; freeze overnight. Soften slightly at room temperature, about 10 to 15 minutes. Spoon into large bowl; with mixer at low speed, beat until smooth, but not melted. Pour into 4 cup mold or freezer container. Cover; freeze about 4 hours or until firm. Unmold or soften at room temperature for easier scooping.
Makes about 4 cups.
Variations:
Blueberry Sherbet
Follow basic recipe. Use 3 cups whole blueberries; omit cantaloupe. Makes about 3 1/2 cups.
Honeydew Sherbet
Follow basic recipe. Use 3 cups cubed honeydew melon; omit cantaloupe. Makes about 4 cups.
Nectarine or Peach Sherbet
Follow basic recipe. Use 3 cups cubed nectarines or peaches and 1 tablespoon lemon juice; omit cantaloupe.
Makes about 4 cups.
Papaya Sherbet
Follow basic recipe. Use 3 cups cubed Papaya and 1 tablespoon lemon juice; omit cantaloupe. Makes about 4 cups.
Pineapple Sherbet
Follow basic recipe. Use 3 cups cubed Pineapple; omit cantaloupe. Makes about 4 cups.
Strawberry Sherbet
Follow basic recipe. Use 3 cups whole strawberries; omit cantaloupe. Makes about 3 1/2 cups.
Watermelon Sherbet
Follow basic recipe. Use 3 cups cubed watermelon; omit cantaloupe. Makes about 4 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (897g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 961 | ||
Calories from Fat: 48 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 12mg | 4 % | |
Sodium 315.2mg | 11 % | |
Potassium 1595.1mg | 42 % | |
Total Carbohydrate 220.8g | 65 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 216g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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