Try this Caramel Peach Poutine recipe, or contribute your own.
Suggest a better descriptionIn bowl, gently toss peach slices with Brandy.
Let sit for 30 minutes.
In bowl, combine Mascarpone with sugar, cinnamon, lemon zest and nutmeg.
Set aside.
In heatproof bowl over a saucepan of simmering water, melt caramels with whipping cream.
Stir until smooth.
Stir in vanilla.
In non-stick skillet, heat butter over medium high heat.
Add peaches and saute just until heated through and lightly golden.
Arrange peaches over 4 dessert plates.
Sprinkle with cheese mixture.
Drizzle with hot caramel sauce.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 384 | ||
Calories from Fat: 214 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 74mg | 23 % | |
Sodium 202.2mg | 7 % | |
Potassium 525.3mg | 14 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 34.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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