Try this Caramel-pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionFit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
Cook milk in a medium-size heavy saucepan over medium-high heat, stirring constantly, 10 minutes or until thickened and bubbly. Remove from heat; stir in pumpkin.
Stir in 1 cup whipping cream and next 4 ingredients until smooth. Pour into crust.
Bake at 350? on bottom oven rack for 40 minutes. Cool completely on a wire rack. Chill 8 hours.
Beat remaining 1 cup whipping cream at medium speed with an electric mixer until soft peaks form. Serve with pie.
Yield: Makes 1 (9-inch) pie
Southern Living, NOVEMBER 1999
"THE" Best Pumpkin Pie recipe EVER!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 8 | ||
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Calories: 770 | ||
Calories from Fat: 363 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 727.2mg | 224 % | |
Sodium 413.6mg | 14 % | |
Potassium 628.2mg | 17 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 79.4g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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