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|Serving Size: 1 serving (422g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 142 (47%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 30.5mg||9 %|
|Sodium 81.1mg||3 %|
|Potassium 1165.8mg||31 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 26.2g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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