Try this Carmeled Peanuts recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Kathi Crockett Now, Id better get a recipe in here before the troups kick me out. Heres a fun and very easy party recipe for candied nuts: CARMELED PEANUTS Beat egg white and water until frothy - not stiff. Add peanuts, stir until they are well coated. Combine sugar and salt then pour this over the nuts & eggwhite mixture. Bake at 225 on a greased, tinfoil lined cookie sheet. Stir every 15 minutes for 1 hour. This makes a nice, big batch and is delicious. You can also use other nuts. I first started doing this because I was always at a loss as to what to do with the leftover nuts from Christmas and this certainly takes care of them in short order. Its one of those recipes where you cant eat just one.
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Serving Size: 1 Serving (924g) | ||
Recipe Makes: 1 | ||
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Calories: 4312 | ||
Calories from Fat: 2003 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.6g | 297 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 110.4g | ||
Polyunsanturated Fat 70.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3820.9mg | 132 % | |
Potassium 3605.7mg | 95 % | |
Total Carbohydrate 529.2g | 156 % | |
Dietary Fiber 36.2g | 145 % | |
Sugars, other 492.9g | ||
Protein 110.4g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4312
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