Carne Asada Filling for Gorditas

Carne Asada Filling for Gorditas

Ready in 1 hour
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Carne Asada Filling for Gorditas"

Share it:

Try this Carne Asada Filling for Gorditas recipe, or contribute your own. "Bean" and "Hot & spicy" are two of the tags cooks chose for Carne Asada Filling for Gorditas.

"Gorditas are small, fat cakes of masa cooked on a Comal or griddle. This filling makes them into a delicious linch or ligh dinner. "

- promfh

Ingredients

Are you making this? 
1 1/2 tb olive oil
1 c black beans; Cooked
1/4 ts Freshly-ground black pepper
4 lg leaves Romaine lettuce
1 1/2 c Mexican manchego; Grated
3/4 lb Skirt; flank; or strip steak
1/2 ts Salt
1 c Salsa Cauda; see * Note
1 c Crema; see * Note

Original recipe makes 6

Servings  

Preparation

* Note: See the ?Salsa Cauda? and ?Crema? recipes which are included in this collection. Cut the beef across the grain into 1/4-inch slices. Combine in a mixing bowl with the oil, salt and pepper. Toss well to coat. Heat a grill or dry cast-iron skillet until smoking. Sear the meat until it is light pink in the center, about 30 seconds per side. Transfer to a cutting board. Cut with the grain into 1/2-inch wide strips and reserve in a bowl with the juices. To fill the gorditas, place an equal quantity of steak, Salsa Cauda, black beans, lettuce, Crema and cheese inside the pocket of each and serve immediately. This recipe yields 6 gorditas. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken

Calories Per Serving: 147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Carne Asada Filling for Gorditas

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Gorditas are small, fat cakes of masa cooked on a Comal or griddle. This filling makes them into a delicious linch or ligh dinner.
promfh 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free