Fresh and light. Great all year round
Combine all ingredients in bowl and toss with sauce.
Sauce Instructions Pound chillies and garlic together until a paste is formed. Transfer to a bowl, add fish sauce, lime juice and sugar to taste and stir well to mix. Adjust flavours to that sauce is equally salty and sour with a touch of sweetness. Rest the sauce for 15 minutes before using to allow the flavours to merge. Original Recipe http://australian.food.com/recipe/carrot-and-kaffir-lime-salad-268470
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Serving Size: 1 Serving (1262g) | ||
Recipe Makes: Servings | ||
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Calories: 573 | ||
Calories from Fat: 21 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 22630.1mg | 780 % | |
Potassium 3635.4mg | 96 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 104.3g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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