Try this Carrot Banana Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. In a small bowl, combine almond flour, baking soda, salt, and cinnamon.
3. In a food processor, combine dates, bananas, eggs, vinegar, and oil.
4. Transfer mixture to a large bowl and blend until completely combined.
5. Fold in carrots and walnuts.
6. Spoon mixture into paper lined muffin tins.
7. Bake at 350 for 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1802g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4054 | ||
Calories from Fat: 2567 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 285.2g | 380 % | |
Saturated Fat 83.6g | 418 % | |
Monounsaturated Fat 98.4g | ||
Polyunsanturated Fat 78.6g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 5454.6mg | 188 % | |
Potassium 5610.7mg | 148 % | |
Total Carbohydrate 272.1g | 80 % | |
Dietary Fiber 57.6g | 231 % | |
Sugars, other 214.5g | ||
Protein 157.9g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.