Try this Carrot Cake recipe, or contribute your own.
Suggest a better descriptionBy hand mix sugar, oil, and eggs. Add carrots, cinnamon, extracts, flour, and walnuts. Bake for 1 1/2 hrs. at 350? in a tube pan, or a Bundt pan which has been lightly greased. Place a cookie sheet under cake for the baking process. Omit walnut flavoring, if not using black walnuts. If self-rising flour is not used, att 2 tsps. baking soda and 1 tsp. salt. FOR THE GLAZE: Mix all ingredients and bring to a boil. Spoon over hot cake. Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Charles G. Moyers, Jr. = Posted to MC-Recipe Digest V1 #616 by Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (362g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 1221 | ||
Calories from Fat: 394 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.8g | 58 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 423.3mg | 130 % | |
Sodium 496mg | 17 % | |
Potassium 178.2mg | 5 % | |
Total Carbohydrate 197.9g | 58 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 197.3g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.