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Suggest a better description1. Slice the stem ends off the tomatoes & grate the tomatoes into a shallow bowl. (Grating peels the tomato at the same time.) 2. Add the remaining ingredients & mix. Note: This makes two cups sauce. Use the remaining cup for rice. There is no substitute for cilantro, the pungent leaves of the coriander plant. Cilantro may be found in most Hispanic, Chinese & natural food markets--it often goes by the name of Chinese parsley. CASA ROMERO GLOUCESTER ST.; BOSTON FOR USE W/ OTHER FOODS From the
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 43 | ||
Calories from Fat: 11 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.1mg | 2 % | |
Potassium 440.7mg | 12 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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