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Suggest a better descriptionSeparate cauliflower in medium pieces; cook covered in boiling, salted water until tender (10 to 15 minutes). Drain. Brown green pepper lightly in butter; blend in flour. Gradually stir in milk and cook, stirring constantly until thickened; add salt and mushrooms. Place 1/2 cauliflower in 1-1/2 quart casserole; cover with half the cheese and half the sauce. Repeat layers; sprinkle with paprika. Bake in 350 degree oven about 15 minutes or until lightly browned. Serves 8. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 171 | ||
Calories from Fat: 131 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 16.6mg | 5 % | |
Sodium 33.6mg | 1 % | |
Potassium 266.9mg | 7 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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