Butter nonstick baking sheet. Combine all ingredients in a large nonstick skillet. Stir over low heat until butter melts and sugar disolves. Increase heat to medium and boil, stirring constantly until mixture turns a golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12|
|Calories from Fat: 182 (67%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 25.4mg||8 %|
|Sodium 149.5mg||5 %|
|Potassium 140.9mg||4 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.6g|
|Protein 3.6g||5 %|
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Calories per serving: 270
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