Butter nonstick baking sheet. Combine all ingredients in a large nonstick skillet. Stir over low heat until butter melts and sugar disolves. Increase heat to medium and boil, stirring constantly until mixture turns a golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12|
|Calories from Fat: 182 (67%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 25.4mg||8 %|
|Sodium 149.5mg||5 %|
|Potassium 140.9mg||4 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.6g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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